FIFTY SECONDS

At the Vasco da Gama Tower there is a luxurious restaurant by one of the best chefs in the world – Martin Berasategui (10 Michelin stars). FIFTY SECONDS Martin Berasategui has a novel approach to cuisine, more interactive, always in pursuit of discovery. A true culinary experience which begins in the elevator ride and takes us to an explosion of flavours in the clouds, 120 meters high. The SANA Group highlights the importance of catering by creating this exclusive space seating only 35 and wishing to be a reference both in Portugal and worldwide. FIFTY SECONDS Martin Berasategui has an elegant colour palette, where the brightness of the copper and of the smoky blues come together in a space designed with unrivalled attention to detail. From the exuberant climate-controlled wine cellar, to the furniture and lighting, without neglecting the accessories and decoration, everything has been designed exclusively for this space to create its own personality in a cosmopolitan, sophisticated environment. FIFTY SECONDS Martin Berasategui. The discovery. The conquest. The real culinary cruise.

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